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Posted by joelle (86.219.84.205) on 13:13:18 20/August/07
So, as i said, i can cook (i'm used to cook for hundred or more, so no problem (with a little help from my friends, of course).
I can cook vegan (most of my friends are) or else.
The question is what do we need in terms of pots and pans, cuttlery etc... What is there already in the house, Chris? And who could bring big pots, or anything else, and who can bring vegetables, or else.
Are some people into "skipping" and what are the local possiblities? Are some people acquainted (not sure of the spelling!) with local farmers (is there such a thing over there?) or organic shops?
j.
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